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CLASSIC CONTINENTAL
ASSORTED
DANISH, SWEET ROLLS, MUFFINS & BAGELS SERVED WITH CREAM CHEESE OR BUTTER
CHILLED
JUICES
COFFEE,
TEA, & MILK
$
9.95 PER PERSON
SUNRISE BREAKFAST
SCRAMBLED
EGG
CRISP
BACON & SAUSAGE LINKS
FRESH
FRUIT OF THE SEASON
FRENCH
TOAST OR PANCAKES
TOAST,
MUFFINS & BAGELS
HASH
BROWN POTATO
CHILLED
JUICES
COFFEE,
TEA, & MILK
$
13.95 PER PERSON
MID MORNING REFRESHMENT
FRESH
FRUIT OF THE SEASON
MUFFINS,
BREADS, COOKIES,
BROWNIES,
DANISH OR BAGELS,
&
CHILLED JUICES
ASSORTED
SODA, COFFEE & TEA
$
11.95 PER PERSON
BRUNCH
FRESH
FRUITS OF THE SEASON
WAFFLES
& PANCAKES W/ MAPPLE SYRUP
EGGS,
BACON, SAUSAGE
SPIRAL
CUT HAM
CROISSANTS,
MUFFINS, BREADS & DANISH
CHILLED
JUICES
COFFEE,
TEA, MILK
$ 14.95 PER PERSON
LUNCHEON BUFFET
WORKING LUNCH
ASSORTED
DELI MEAT & CHEESE
PASTA
SALAD, POTATO SALAD &
COLE
SLAW
DELUXE
SANDWICH BREADS
COOKIES
& BROWNIES
COFFEE,
TEA & SOFT DRINKS
$
13.95 PER PERSON
THE EXECUTIVE LUNCH
APPETIZER
(CHOICE OF ONE)
SOUP
DE JOUR
FRESH
FRUIT MEDLEY
TOSSED
GARDEN SALAD
ENTREE
(CHOICE OF ONE)
PEPPER
STEAK
CHAMPAGNE
CHICKEN
ROAST
PORK WITH GRAVY
STUFFED
BREAST OF TURKEY
ROAST
SIRLOIN OF BEEF AU JUS
SPIRAL
CUT HONEY BAKED HAM
ITALIAN
SAUSAGE & STUFFED SHELLS
STUFFED
BONELESS BREAST OF CHICKEN
(ALL WILL BE SERVED WITH CHEF’S CHOICE OF VEGETABLE &
POTATO, RICE OR PASTA)
INCLUDES:
BAKERY ASSORTMENT OF BREADS & ROLLS, SERVED W/BUTTER,
COFFEE,
TEA & SOFT DRINKS
DESSERT
ICE
CREAM
$
17.95 PER PERSON
FOR
FAMILY STYLE
YOU CAN COMPLIMENT YOUR
MEAL FROM THE FOLLOWING SIDE DISHES FOR A
ADDITIONAL
$1.50 PER PERSON:
CHEESE
OR MEAT RAVIOLI
PENNE
WITH MARINARA SAUCE
TRI
COLOR TORTELLINI
FETTUCCINI
ALFREDO
ADDITIONAL
$2.50 PER PERSON:
ROAST
SIRLOIN OF BEEF
ROASTED
CHICKEN
CLASSIC DINNER
Included
in all plated service packages, champagne toast for head table, 4 hour bar
service, candle or floral centerpieces on each table, choice of napkin color,
use of our private bridal/ hospitality suite & coat check room with staff.
APPETIZER
(Choice of one)
SOUP DuJOUR
FRESH FRUIT MEDLEY
SHRIMP COCKTAIL*
SALAD
(Choice of one)
GARDEN SALAD
SPINACH SALAD
ATHENIAN SALAD
CAESAR SALAD
ENTREE
Entrees
will be served with chef choice of vegetable, potato or rice, fresh rolls
& butter, coffee & tea.
(CHOICE OF ONE)
STUFFED
BONELESS BREAST OF CHICKEN
ITALIAN
SUASAGE & STUFFED SHELLS
ROAST
SIRLOIN OF BEEF AU JUS
ROASTED
PORK
MEAT OR
VEGETABLE LASAGNA
CHICKEN
LIMONE
CHICKEN
MARSALA
GRECIAN
STYLE CHICKEN (ON THE BONE)
CHAMPAGNE
CHICKEN
BREAST
OF TURKEY
CHICKEN
VESUVIO
CHICKEN
KIEV
ANY
MENU MAY BE CUSTOMIZED TO SUIT YOUR INDIVIDUAL TASTES & NEEDS
ENTREE $ 27.50 Per Person
(For Friday and Sunday)
ENTREE $29.50 Per Person
(For Saturday)
ADDITIONAL COST FOR:
*FRUIT
TRAYS *PETITE PASTRIES
*THEME
CAKES *ASSORTED COOKIES
*WEDDING CAKES *CHAMPANGE TOAST
*WINE
SERVICE DURING DINNER
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