Galaxy Banquets

CLASSIC CONTINENTAL
ASSORTED DANISH, SWEET ROLLS, MUFFINS & BAGELS SERVED WITH CREAM CHEESE OR BUTTER
CHILLED JUICES, COFFEE, TEA, & MILK

$ 9.95 PER PERSON

SUNRISE BREAKFAST

SCRAMBLED EGG

CRISP BACON & SAUSAGE LINKS

FRESH FRUIT OF THE SEASON

FRENCH TOAST OR PANCAKES

TOAST, MUFFINS & BAGELS

HASH BROWN POTATO

CHILLED JUICES

COFFEE, TEA, & MILK

$ 13.95 PER PERSON

MID MORNING REFRESHMENT
FRESH FRUIT OF THE SEASON, MUFFINS, BREADS, COOKIES, BROWNIES, DANISH OR BAGELS &
CHILLED JUICES, ASSORTED SODA, COFFEE & TEA

$ 11.95 PER PERSON

BRUNCH
FRESH FRUITS OF THE SEASON, WAFFLES & PANCAKES W/ MAPLE SYRUP, EGGS, BACON, SAUSAGE
SPIRAL CUT HAM CROISSANTS, MUFFINS, BREADS & DANISH
CHILLED JUICES, COFFEE, TEA, MILK

$ 14.95 PER PERSON

LUNCHEON BUFFET

WORKING LUNCH

ASSORTED DELI MEAT & CHEESE

PASTA SALAD, POTATO SALAD &

COLE SLAW

DELUXE SANDWICH BREADS

COOKIES & BROWNIES

COFFEE, TEA & SOFT DRINKS

$ 13.95 PER PERSON

THE EXECUTIVE LUNCH

APPETIZER: (CHOICE OF ONE)SOUP DE JOUR, FRESH FRUIT MEDLEY, TOSSED GARDEN SALAD

ENTREE: (CHOICE OF ONE)PEPPER STEAK, CHAMPAGNE CHICKEN, ROAST PORK WITH GRAVY, STUFFED BREAST OF TURKEY, ROAST SIRLOIN OF BEEF AU JUS, SPIRAL CUT HONEY BAKED HAM, ITALIAN SAUSAGE & STUFFED SHELLS, STUFFED BONELESS BREAST OF CHICKEN(ALL WILL BE SERVED WITH CHEF CHOICE OF VEGETABLE & POTATO, RICE OR PASTA)

INCLUDES: BAKERY ASSORTMENT OF BREADS & ROLLS, SERVED W/BUTTER, COFFEE, TEA & SOFT DRINKS

DESSERT: ICE CREAM

$ 17.95 PER PERSON

FOR FAMILY STYLE YOU CAN COMPLIMENT YOUR MEAL FROM THE FOLLOWING SIDE DISHES FOR A ADDITIONAL $1.50 PER PERSON:CHEESE OR MEAT RAVIOLI, PENNE WITH MARINARA SAUCE, TRI COLOR TORTELLINI, FETTUCCINI ALFREDO

ADDITIONAL $2.50 PER PERSON:

ROAST SIRLOIN OF BEEF

ROASTED CHICKEN

CLASSIC DINNER

Included in all plated service packages, champagne toast for head table, 4 hour bar service, candle or floral centerpieces on each table, choice of napkin color, use of our private bridal/ hospitality suite & coat check room with staff.

APPETIZER

(Choice of one)

SOUP DuJOUR

FRESH FRUIT MEDLEY

SHRIMP COCKTAIL*

SALAD

(Choice of one)

GARDEN SALAD
SPINACH SALAD
ATHENIAN SALAD
CAESAR SALAD

ENTREE: Entrees will be served with chef choice of vegetable, potato or rice, fresh rolls & butter, coffee & tea.

(CHOICE OF ONE)STUFFED BONELESS BREAST OF CHICKEN, ITALIAN SAUSAGE & STUFFED SHELLS, ROAST SIRLOIN OF BEEF AU JUS, ROASTED PORK, MEAT OR VEGETABLE LASAGNA, CHICKEN LIMONE, CHICKEN MARSALA, GRECIAN STYLE CHICKEN (ON THE BONE), CHAMPAGNE CHICKEN, BREAST OF TURKEY, CHICKEN VESUVIO, CHICKEN KIEV

ANY MENU MAY BE CUSTOMIZED TO SUIT YOUR INDIVIDUAL TASTES & NEEDS

ENTREE $ 27.50 Per Person
(For Friday and Sunday)

ENTREE $29.50 Per Person
(For Saturday)

ADDITIONAL COST FOR:

*FRUIT TRAYS *PETITE PASTRIES

*THEME CAKES *ASSORTED COOKIES

*WEDDING CAKES *CHAMPAGNE TOAST

*WINE SERVICE DURING DINNER